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Remove item	Product	Price	Quantity	Subtotal
	MOSTARDA CREMONESE (380g)	฿780.00	- MOSTARDA CREMONESE (380g) quantity +	฿780.00
	VEAL OSSOBUCO	฿1,680.00	- VEAL OSSOBUCO quantity +	฿1,680.00
	LENTILS (500g)	฿250.00	- LENTILS (500g) quantity +	฿250.00
	FROZEN WHOLE OCTOPUS (2-3kg)	฿3,000.00	- FROZEN WHOLE OCTOPUS (2-3kg) quantity +	฿3,000.00
	Veal Striploin from Holland (Frozen 5 kg)	฿9,500.00	- Veal Striploin from Holland (Frozen 5 kg) quantity +	฿9,500.00
	MASCARPONE (250g)	฿300.00	- MASCARPONE (250g) quantity +	฿300.00
	SMOKED IDIAZABAL D.O. (NAVARRA) 5M (250g)	฿450.00	- SMOKED IDIAZABAL D.O. (NAVARRA) 5M (250g) quantity +	฿450.00
	RED PRAWNS MAZARA (SIZE XL) 27-30pcs (900g)	฿4,500.00	- RED PRAWNS MAZARA (SIZE XL) 27-30pcs (900g) quantity +	฿4,500.00
	BEEF TENDERLOIN AUSTRALIA (1kg)	฿2,400.00	- BEEF TENDERLOIN AUSTRALIA (1kg) quantity +	฿2,400.00
	GORGONZOLA DOP (1.5kg)	฿1,800.00	- GORGONZOLA DOP (1.5kg) quantity +	฿1,800.00
	KALAMATA OLIVES PITTED in BRINE (3100ml)	฿1,790.00	- KALAMATA OLIVES PITTED in BRINE (3100ml) quantity +	฿1,790.00
	ANCHOVY FILLET (50g)	฿420.00	- ANCHOVY FILLET (50g) quantity +	฿420.00
	CARBONARA SAUCE by Chef Luciano Monosilio (170g)	฿420.00	- CARBONARA SAUCE by Chef Luciano Monosilio (170g) quantity +	฿420.00
	GNOCCO NAPOLETANO (500g)	฿250.00	- GNOCCO NAPOLETANO (500g) quantity +	฿250.00
	GRANA PADANO DOP 16M (1kg)	฿980.00	- GRANA PADANO DOP 16M (1kg) quantity +	฿980.00
	Tested MINI CHORIZO HOT SPICY (300g)	฿500.00	- Tested MINI CHORIZO HOT SPICY (300g) quantity +	฿500.00
	COMTE EXTRA 6-9M (1kg)	฿1,440.00	- COMTE EXTRA 6-9M (1kg) quantity +	฿1,440.00
	PACCHERI (500g)	฿280.00	- PACCHERI (500g) quantity +	฿280.00
	SCALLOP SHELL	฿80.00	- SCALLOP SHELL quantity +	฿80.00
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Subtotal	฿30,820.00
Shipment	Enter your address to view shipping options. Calculate shipping Country / region State / County City: Postcode / ZIP:
Total	฿30,820.00

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SCALLOP SHELL

PACCHERI (500g)

COMTE EXTRA 6-9M (1kg)

Tested MINI CHORIZO HOT SPICY (300g)

GRANA PADANO DOP 16M (1kg)

GNOCCO NAPOLETANO (500g)

CARBONARA SAUCE by Chef Luciano Monosilio (170g)

ANCHOVY FILLET (50g)

KALAMATA OLIVES PITTED in BRINE (3100ml)

GORGONZOLA DOP (1.5kg)

BEEF TENDERLOIN AUSTRALIA (1kg)

RED PRAWNS MAZARA (SIZE XL) 27-30pcs (900g)

SMOKED IDIAZABAL D.O. (NAVARRA) 5M (250g)

MASCARPONE (250g)

Veal Striploin from Holland (Frozen 5 kg)

FROZEN WHOLE OCTOPUS (2-3kg)

LENTILS (500g)

VEAL OSSOBUCO

MOSTARDA CREMONESE (380g)