grilled carabineros
Selected for Premium Food by Matteo Clini
Ingredients
Ingredients For 4 People
Instructions
- the prawns are frozen at sea so they retain their freshness and flavour. The best method of defrosting is to remove them from the freezer and defrost slowly in the fridge for 24 hours.
- preheat a cast iron grill, heavy pan or a barbeque
- toss in sea salt and grill for 1.5 to 2.5 minutes each side for the large prawns. They are best lightly cooked.
- Serve them with a fresh salad and a slide of nice bread to catch the juice from the head.
Shop the recipe Key Ingredients
“TRUFFLE SALAMI (350g)” has been added to your cart. View cart
