Herb Crumbed Rack of Lamb
Food recipes Ideas from Khun Sawit Khosittham
mouthwatering food recipe
Meet Khun Sawit, a passionate foodie with a rich background in the F&B industry. With a discerning palate, he takes great pleasure in sourcing and preparing the finest ingredients to create dishes for his beloved wife.
Today, he shares his expertise by offering mouthwatering recipes for Calamaretti Nduja Pasta, a dish that reflects his love for Italian flavors and Herb Crumbed Rack of Lamb.
Ingredients
Mulwarra Lamb Rack Salt & Pepper Dijon Mustard
- Crumb Mix:
- Dried Bread Crumb
- Whole Garlic Clove
- Grated Grana Padano
- Fine Chopped Rosemary
- Basil
- Parsley
- Extra Virgin Olive Oil
- Salt & Pepper
Instructions
- Turn on the oven to 180 C Fan to warm up to temp.
- Sear the lamb rack on all sides, adding whole garlic cloves while searing to brown lightly. These garlic cloves will be used for the crumb mix.
- Set the lamb aside for resting.
- Blend all the crumb mix in the blender.
- While still warm, brush the lamb with mustard and crum the mix all over.
- Put in the oven for 30 mins or internal temperature 55 c
- Rest for 10 mins before serving
Shop the recipe Key Ingredients
“PARMIGIANO REGGIANO DOP 24M (1kg)” has been added to your cart. View cart
