Carbonara Base Sauce 490g from Tartuflanghe offers the perfect start to your personalized carbonara recipe. This rich, creamy sauce contains 20% egg yolk and cheese. It delivers authentic Italian flavor without any added milk or cream.
Just add the sauce to freshly cooked pasta and stir. For the classic version, toss in crispy guanciale. Or create your own twist with seafood, shellfish, or vegetables. The sauce stays stable when heated, so the egg won’t curdle during serving.
Use 40g of sauce for every 80g of pasta. This makes it ideal for both home cooks and chefs who want convenience without sacrificing quality.
Tartuflanghe specializes in gourmet Italian products, and this Carbonara Base Sauce continues that tradition. It’s shelf-stable before opening. After opening, store it in the refrigerator and enjoy within 7 days.
