Caserecce is a traditional short pasta shape originating from Southern Italy, known for its twisted, open form that naturally holds sauces. Pasta Sanniti Caserecce is produced using a carefully selected blend of Italian and international wheats, offering a low-gluten profile with high protein content for excellent texture and digestibility. Extruded through bronze dies, the pasta has a rough, porous surface that enhances sauce adhesion. It is then slow-dried at low temperatures, preserving the authentic flavor of the wheat and ensuring a firm, satisfying bite after cooking. Caserecce is incredibly versatile and works beautifully with pesto, vegetable-based sauces, seafood, and light meat ragùs. Its curved shape captures both smooth and chunky sauces, making every bite well-balanced and flavorful.
CASERECCE 980G
GP76
฿550.00
Caserecce is a traditional short pasta shape originating from Southern Italy, known for its twisted, open form that naturally holds sauces. Pasta Sanniti Caserecce is produced using a carefully selected blend of Italian and international wheats, offering a low-gluten profile with high protein content for excellent texture and digestibility. Extruded through bronze dies, the pasta has a rough, porous surface that enhances sauce adhesion. It is then slow-dried at low temperatures, preserving the authentic flavor of the wheat and ensuring a firm, satisfying bite after cooking. Caserecce is incredibly versatile and works beautifully with pesto, vegetable-based sauces, seafood, and light meat ragùs. Its curved shape captures both smooth and chunky sauces, making every bite well-balanced and flavorful.
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| Country | Italy |
|---|---|
| Temprature | 29° |
| Product Category | GRAIN |
|---|---|
| Product Sub Category | PASTA |
| Product Type | Dry |
| Product Brand | Sanniti |
| Product Country | Italy |
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