Gnocco Napoletano 500g by Gentile is a traditional Italian pasta that reflects the authentic taste of Naples. Crafted with premium durum wheat semolina and bronze-cut molds, this pasta has a rustic texture that holds sauces beautifully. Its shell-like shape is thick, hearty, and soft, making it ideal for baked dishes, stews, and soups.
Serve Gnocco Napoletano with tomato sauce, ground beef, or Italian sausage for a comforting Italian classic. For lighter meals, pair it with extra virgin olive oil, fresh herbs, and Parmesan cheese, or add it to pasta salads for a refreshing twist.
Since 1876, Gentile has been producing artisanal pasta in Gragnano using traditional methods, preserving authentic Italian flavor in every bite.
