Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow’s milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang.
- You cannot add that amount to the cart — we have 1 in stock and you already have 1 in your cart. View cart
GORGONZOLA DOP (1.5kg)
DC108
฿1,800.00
Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow’s milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang.
In Stock
Availability: 77 in stock
| Country | Italy |
|---|---|
| Temprature | 2° |
| Dimensions | 15 × 10 × 10 cm |
|---|---|
| Product Category | DAIRY |
| Product Sub Category | CHEESE |
| Product Type | Chilled |
| Product Brand | Argenziola |
| Product Country | Italy |
Related products
-
2 left in stock
