TOUFOOD Koji Rice (700g) – Enzyme-Rich Fermentation Starter. Koji is a traditional Japanese ingredient made from steamed grains inoculated with Aspergillus oryzae. It boosts umami, tenderizes meat, and accelerates fermentation in miso, soy sauce, and shio koji marinades.
KOJI RICE (700g) – TOUFOOD
CT156
฿2,790.00
TOUFOOD Koji Rice (700g) – Enzyme-Rich Fermentation Starter. Koji is a traditional Japanese ingredient made from steamed grains inoculated with Aspergillus oryzae. It boosts umami, tenderizes meat, and accelerates fermentation in miso, soy sauce, and shio koji marinades.
In Stock
Availability: 10 in stock
| Country | Spain |
|---|---|
| Temprature | 20° |
| Product Category | CONDIMENT |
|---|---|
| Product Sub Category | OTHERS |
| Product Type | Dry |
| Product Brand | Toufood |
| Product Country | Spain |
