Paccheri Pasta 500g by Gentile is a traditional Italian pasta from Naples, known for its wide, smooth tubes. Also called schiaffoni, this pasta has been part of Neapolitan cuisine for centuries. Its large size makes it perfect for hearty meals, pairing beautifully with rich meat ragù, seafood sauces, or baked dishes.
Crafted from 100% Italian durum wheat semolina, Paccheri Pasta is bronze-cut for a rough texture that holds sauces well. The pasta undergoes slow drying with the Cirillo method, preserving its authentic aroma and firm al-dente bite.
Enjoy Paccheri stuffed with ricotta, sausage, or porcini mushrooms, then baked with tomato sauce and Parmigiano. Cooking time is 16 minutes, delivering authentic flavor and texture every time.
