Guanciale al Pepe 200gr: cured pork jowl, is an essential ingredient in cooking many Roman pasta dishes, most especially authentic Spaghetti alla carbonara and Bucatini all’amatriciana. Cut into thin strips packed in a plain vacuum sealed bag.
PEPPER GUANCIALE (200g)
MC126
฿380.00
Guanciale al Pepe 200gr: cured pork jowl, is an essential ingredient in cooking many Roman pasta dishes, most especially authentic Spaghetti alla carbonara and Bucatini all’amatriciana. Cut into thin strips packed in a plain vacuum sealed bag.
In Stock
Availability: 248 in stock
Categories: CURED MEAT, MEAT
| Country | Italy |
|---|---|
| Temprature | 2° |
| Dimensions | 15 × 2 × 3 cm |
|---|---|
| Product Category | MEAT |
| Product Sub Category | CURED MEAT |
| Product Type | Chilled |
| Product Brand | — |
| Product Country | Italy |
