150 gr Pistacchiotto !The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. You must try Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm. Gianduiotto al pistacchio is a delightful variation of the classic gianduiotto, incorporating the rich, earthy flavor of pistachios into the smooth chocolate blend. Like its hazelnut counterpart, this version is made with high-quality chocolate and ground pistachios, resulting in a creamy, nutty treat.
The pistachio adds a unique twist, offering a slightly different sweetness and a more aromatic profile. It’s often characterized by its vibrant green color and can have a subtly crunchy texture from the finely ground nuts. This variation is perfect for those who enjoy a more exotic flavor in their chocolate, making it a delicious indulgence or a lovely gift for chocolate aficionados. If you like pistachios, it’s definitely worth savoring!
