RIGATONI

Rigatoni is a classic short tubular pasta with wide openings and deep ridges, designed to hold sauces inside and out. Pasta Sanniti Rigatoni is made from a carefully selected blend of Italian and international wheats, offering a naturally low-gluten profile while maintaining high protein content for a firm, satisfying bite. Extruded through bronze dies, the ridged surface enhances sauce adhesion, while the hollow center captures rich, hearty sauces. The pasta is then slow-dried at low temperatures, preserving the authentic aroma and flavor of the wheat and ensuring excellent cooking performance. Rigatoni is highly versatile and pairs beautifully with robust tomato sauces, meat ragùs, creamy preparations, and baked pasta dishes. Its sturdy structure makes it a timeless favorite in both home kitchens and professional settings.