Olmeda Orígenes produces premium Iberico Cebo Ham from black Iberian pigs raised semi-freely in the forests of Extremadura, Spain. These pigs roam large natural areas and eat a diet of herbs and grains. This lifestyle creates ham with rich marbling and a deep, nutty flavor.
The curing process lasts more than 36 months. This long aging gives the ham a tender, melt-in-the-mouth texture and balanced aroma that ham lovers enjoy.
Skilled artisans hand-slice the ham into 80g portions. They carefully follow the meat’s grain to keep its tenderness and flavor. Each slice comes vacuum-sealed to lock in freshness and authentic taste.
This ham suits gourmet tapas, pairs well with fine wines, and fits elegant gift boxes. It appeals to upscale restaurants, specialty retailers, and food lovers at home.
Iberico Cebo Ham carries centuries of Spanish tradition and craftsmanship. Whether served at celebrations or enjoyed daily, it offers an unforgettable taste of Spain.
