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฿450.00
Idiazábal Smoked Cheese 250g by Olmeda Orígenes is a bold, artisanal cheese from Navarra, Spain. Made from raw milk of Latxa and Carranzana sheep, each piece is hand-shaped and aged for five months.
This 250g smoked version is cured with natural beech or birch wood, giving it a straw-colored rind and a rich, smoky aroma. The flavor is deep and savory, with herbal notes and a long, satisfying finish.
Perfect for cheese boards, gourmet recipes, or enjoying with red wine and cured meats.
In Stock
Availability: 19 in stock
Idiazábal Smoked Cheese 250g by Olmeda Orígenes is a bold, artisanal cheese from Navarra, Spain. Made from raw milk of Latxa and Carranzana sheep, each piece is hand-shaped and aged for five months.
This 250g smoked version is cured with natural beech or birch wood, giving it a straw-colored rind and a rich, smoky aroma. The flavor is deep and savory, with herbal notes and a long, satisfying finish.
Perfect for cheese boards, gourmet recipes, or enjoying with red wine and cured meats.
| Country | Spain |
|---|---|
| Temprature | 2° |
| Product Category | DAIRY |
|---|---|
| Product Sub Category | CHEESE |
| Product Type | Chilled |
| Product Brand | OLMEDA |
| Product Country | Spain |
4 left in stock
