spaghettone with colatura di alici acquapazza
Selected for Premium Food by Anna Lucic
Ingredients
Ingredients For 4 People
- 2 Cloves Garlic
- Chopped Parsley
- Red Chilli
Instructions
- Cook the pasta in unsalted water
- In a bowl, mix together the garlic (chopped), olive oil, well-chopped parsley, the colatura and finally one or two spoons of pasta water.
- Drain the pasta whilst still quite firm and add the dressing you have just prepared
- add the chili as you like, plus one as decoration
- Stir together until well mixed, serve and enjoy
Shop the recipe Key Ingredients
“EVOO DESIGN TRICIA GUILD (250ml)” has been added to your cart. View cart
