PEPPER GUANCIALE (200g)
MC126
฿380.00
Guanciale al Pepe 200gr: cured pork jowl, is an essential ingredient in cooking many Roman pasta dishes, most especially authentic Spaghetti alla carbonara and Bucatini all’amatriciana. Cut into thin strips packed in a plain vacuum sealed bag.
In Stock
Availability: 248 in stock
Categories: CURED MEAT, MEAT
Guanciale al Pepe 200gr: cured pork jowl, is an essential ingredient in cooking many Roman pasta dishes, most especially authentic Spaghetti alla carbonara and Bucatini all’amatriciana. Cut into thin strips packed in a plain vacuum sealed bag.
| Country | Italy |
|---|---|
| Temprature | 2° |
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 2 × 3 cm |
| Product_category | MEAT |
| Product_sub_category | CURED MEAT |
| Product_type | Chilled |
| Product_brand | — |
| Product_country | Italy |
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