EVOO PICUAL (1L)

CO62

฿1,500.00

Experience the authentic taste of Picual Olive Oil (1L) by O-Med, crafted from 100% Picual olives in Ácula, Granada, Andalucía, Spain. This extra virgin olive oil has an acidity of only 0.1, offering a fresh, clean flavor with vibrant green fruitiness. Its aroma features hints of tomato plant, green almond, fresh-cut grass, and aromatic herbs. The taste reveals subtle notes of artichoke, olive leaf, and green walnuts.With a bright golden-green color, Picual Olive Oil enhances a variety of dishes. Drizzle over fish, salads, or homemade dressings such as vinaigrettes and mayonnaise. It pairs beautifully with desserts like marble cakes or vanilla ice cream. Stable under heat, it is also perfect for frying and preserving foods like cheese or sausages. Enjoy raw on toast with ham and tomato for a healthy Mediterranean breakfast.

In Stock

Availability: 112 in stock

- +

Categories: ,

Experience the authentic taste of Picual Olive Oil (1L) by O-Med, crafted from 100% Picual olives in Ácula, Granada, Andalucía, Spain. This extra virgin olive oil has an acidity of only 0.1, offering a fresh, clean flavor with vibrant green fruitiness. Its aroma features hints of tomato plant, green almond, fresh-cut grass, and aromatic herbs. The taste reveals subtle notes of artichoke, olive leaf, and green walnuts.With a bright golden-green color, Picual Olive Oil enhances a variety of dishes. Drizzle over fish, salads, or homemade dressings such as vinaigrettes and mayonnaise. It pairs beautifully with desserts like marble cakes or vanilla ice cream. Stable under heat, it is also perfect for frying and preserving foods like cheese or sausages. Enjoy raw on toast with ham and tomato for a healthy Mediterranean breakfast.

Country Spain
Weight 1 kg
Dimensions 20 × 10 × 10 cm
Product_category

CONDIMENT

Product_sub_category

OIL

Product_type

Dry

Product_brand

OMED

Product_country

Spain

Reviews

There are no reviews yet.

Be the first to review “EVOO PICUAL (1L)”

Your email address will not be published. Required fields are marked *

Scroll to Top