SPAGHETTONI 980G

Spaghetton is a thicker, more robust version of classic spaghetti, offering a fuller bite and exceptional texture. Pasta Sanniti Spaghetton is produced using a carefully selected blend of Italian and international wheats, delivering a naturally low-gluten profile while maintaining high protein content for superior elasticity and structure. Extruded through bronze dies, the pasta develops a slightly rough surface that allows sauces to cling beautifully. It is then slow-dried at low temperatures, preserving the natural aroma of the wheat and ensuring a perfectly al dente result. Spaghetton is ideal for simple, ingredient-driven sauces such as garlic and olive oil, seafood preparations, carbonara, and classic tomato sauces. Its thickness allows it to stand up to both delicate and richer flavors without losing balance.